New garlic from India is a generally utilized and exceptionally esteemed culinary fixing. It is known for its impactful and fiery flavor, and is in many cases utilized in appetizing dishes to add profundity and intricacy to the taste. Indian garlic is commonly reaped from the long periods of December to February and is accessible in various assortments like Desi garlic, Ooty garlic, and Himachal garlic. The Desi garlic assortment is known for serious areas of strength for its and smell, while the Ooty garlic is milder and better. The Himachal garlic has a somewhat milder taste than Desi garlic and is known for its enormous bulb size. New Indian garlic is additionally known for its various medical advantages, for example, being wealthy in cell reinforcements and having mitigating properties.
Specification of Fresh Garlic
Size of Bulb: 2.5-3.5cm, 3.5-4cm, 4cm+ (4-4.5cm)
Origin: India
Packing: 20/25/40kg mesh bag
Season: March Month
Best Buying Period: March-July
Shelf Life: 8-10 month
Shipment: Loading on 40ft Reefer Container with 29mt load
Uses of Fresh Garlic:
Garlic is utilized for enhancing different dishes basically from one side of the planet to the other. In US close to half of the produce is dried out for use in mayonnaise items, salad dressings and in a few meat arrangements. Crude garlic is utilized in the arrangement of garlic powder, garlic salt, garlic vinegar, garlic cheddar croutins, garlicked potato chips, garlic bread, garlicked bacon and so forth. Splash dried garlic items, fluid garlic arrangements are different items. In India and other Asian and Center East Nations, garlic is utilized in pickles, curry powders, curried vegetables, meat arrangements and so on. Oil of garlic is utilized as a seasoning specialist in soups, canned food varieties, sauces and so forth.
Different properties are hostile to bacterial, fungicidal and insecticidal. In the space of medication, it is utilized for different illnesses of stomach, skin sicknesses. It has more extensive applications in native medications and is likewise considered ashighly nutritive.